Evaluation of the bacterial diversity in cecal contents of laying hens fed various molting diets by using bacterial tag-encoded FLX amplicon pyrosequencing1

نویسنده

  • T. R. Callaway
چکیده

2009 Poultry Science 88 :298–302 doi: 10.3382/ps.2008-00222

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تاریخ انتشار 2009